sharpening a medium kitchen knife

Our sharpening service for medium kitchen knives, with blade lengths between 7 and 12 cm, is specifically tailored to the requirements of these robust tools, designed for heavy-duty tasks such as chopping meat or bone. These knives require specialized sharpening to ensure their performance and safety.

We use traditional Solingen techniques, including heavy whetstones and appropriate equipment, to optimize the edge. Our process includes:

• Specialized sharpening for robust blades to maintain their cutting geometry.
• Detailed inspection for damage and repairs if necessary.
• Using equipment suitable for large blades, such as our circular grinders.
• Fast and efficient service with competitive prices to minimize downtime.

Trust in our Solingen expertise to provide your large kitchen knife with professional sharpening and prepare it for demanding kitchen tasks.